Programs by Age
Our comprehensive developmental learning programs address all aspects of a child’s development, enhancing the cognitive, creative, social/emotional, and physical growth of each student and kindergartner.
Full Day Enrollment
6:30 a.m. to 6:30 p.m
5 Days: Monday through Friday
Part Day Enrollment
9:00 a.m. to 1:00 p.m
5 Days: Monday through Friday
3 Days: Monday, Wednesday, and Friday
2 Days: Tuesday and Thursday
Before and After School (Grades K-6) Enrollment
Before & After School: Monday through Friday
Before School Only: Monday through Friday
After School Only: Monday through Friday
Optional Programming
Spanish Classes
During the school year, Kiddie Country offers optional Spanish Classes for Jr. Kindergarten and includes Spanish classes for Kindergarten students. This imaginative and playful introduction to the Spanish language includes a myriad of active listening and speaking experiences that foster concepts such as naming colors, animals, and objects; learning basic greetings and common phrases; and many other “actividades de Espanol.” Delightful songs, games, crafts, movement exercizes, and finger plays are just a few of the captivating strategies utilized by our skilled, fluent Spanish teachers.
Dance Classes
A fantastic opportunity for Kiddie Country students to participate in a summer dance program is offered each summer at Buffa’s Dance Studio, Ltd. The studio is a highly regarded, professional establishment that has served the community and beyond for over twenty-five years. Three and four year olds are offered fun dance movement programming with emphasis on the joy of dance, rhythm, balance, flexibility, coordination, and creativity. The high energy programming for five through eleven year olds emphasizes current popular music and dance styles. Coordination and rhythm are basic ingredients. Transportation is provided by Kiddie Country.
Food Services: Breakfast, Lunch, Snacks
Certified food service managers and cooks prepare a delightful variety of tasty, nutritious, and appealing foods in a commercially equipped kitchen. Menus are especially created to satisfy even the most particular “big” and “little” appetites.